Best Mexican Food in Town

Such delicious tacos! The service was quick, friendly, and great. I had the al vapor tacos,bean and cheese taco and a jamaica. Both tacos were delicious. The tortillas and the meat were soft and flavorful. The jamaica was so refreshing. I will definitely be coming back.

I liked the homey feel of the restaurant. It's colorful and has some nice pictures of their original location in Tijuana. The chips are casero-style, not stale. I didn't ask but they seemed made in house. I ordered the three tacos al vapor combo with beans and rice. I tried one of each and they're super good. I had to take some to go because they're served with plenty of filling. My husband ordered the California burrito and it was good. The chips came with carrots and salsa, and I also put…

We keep coming back and trying new items. The whole family had breakfast on Sunday and everyone enjoyed. Menudo rojo and blanco on the weekend. Caldo de res was great We had chilaquiles, sopes, machaca and more. Of course, the steam tacos are the best. Highly recommended for parties, order a tray

La Especial is truly a National City gem. Original location was established on July 17th 1952, on Avenida Revolución - Tijuana. What nice childhood memories..... Always had to grab some of their iconic tacos al vapor when visiting Tijuana. So happy that they're now on this side of the border now. Paola started selling their family tacos through FB (which we would order frequently). Then started with their pop up locations. NOW, they have their own little restaurant - AMAZING!! Great…

This is a must have taco place. They originate from T.J. on Revolucion street. I have been eating these tacos as a kid for years and would only get to enjoy them when we would cross the border. Now thankfully they are here to enjoy in National City. They have a variety of things but my go to will always be the Tacos Al Vapor! (Carne-steamed beef: shredded beef with potatoes and secret recipe). I enjoy them with long stem onions, salsa, and pickled hot carrots, and radishes. The staff is…